The course helped me discover how to ditch routes that didn’t serve my needs and maximize my profits.

Before joining Vending Bootcamp, I was one year into my entrepreneurial journey. I was looking for a course that offered more clarity about how to start and operate a vending business. When I started off, I didn’t have a formula to choose a good location. I also didn’t know what types of products to offer to maximize my profit margins. As a result, I ended up with a bad location that didn’t serve my needs.

Once the course helped me identify profitable sites, I updated my pricing structure, using Adam’s techniques from the course. Next, I ensured that I standardized the kinds of products in my machines. These two steps helped me better identify my costs and saved time and hassle choosing which kinds of products I wanted to offer.

Within a month, I started to see results. Now, I’ve secured two new locations, my income is more consistent, stocking my machines has become a breeze, and I’ve learned which steps to take to generate future growth. This course cut through the fluff and taught me the foundations of this industry. It also gave me the information I needed without boring me to death!

If you want to launch your own vending business from a solid foundation, I suggest taking Adam’s Bootcamp course and following his recommendations.

Anthony Ruffin
I Am Snackwell