I’ve launched my own business before, but vending was a whole new ballgame. When I decided to get into the vending industry, I decided to buy Adam’s course to get the info I needed. I knew that even just one tip from an expert would save me from possible financial mistakes that could cost much more than the course itself.

Right away, I started consuming the course content. I found it clear, professional, and one of the best-produced courses I’ve seen yet. Everything about starting and running a vending business is broken down into bite-sized steps. Right now, I’m going through the entire course again to make sure it sticks.

It’s a process, but I’m working through the steps to achieve results. Once I finish setting up my business plan and organizational chart, I’m looking to go operational in 2 to 3 months.

My advice is to stay focused. Just go through the whole thing and don’t worry about retaining all the info right away. Then, before you jump into business, watch everything again. Making sure that you thoroughly understand each step will help you retain more info and boost your comfort level before taking the next step.

Mike Monaghan
M & M Vending